NEW! Online food order & pay
Frying Tuck are open daily - except Wednesdays and Sundays when we are closed. For full schedule information please see our opening hours.
Placing a pre-order in advance will enable us to adhere to the current government guidelines by providing a safer environment for staff and customers. This will also allow us to get orders out in a timely fashion and reduce waiting times.
Orders can be placed in advance using one of the two methods below and then paid for and collected from the van as usual.
ORDER VIA PHONE/TEXT - 07714438356 during opening hours only (except wednesdays & sundays when we are closed).
ORDER ONLINE - Order ahead and choose your preferred collection timeslot (subject to availability). Please only order on the same day as collection. Payment can then be made upon collection at the van.
Placing a pre-order in advance will enable us to adhere to the current government guidelines by providing a safer environment for staff and customers. This will also allow us to get orders out in a timely fashion and reduce waiting times.
Orders can be placed in advance using one of the two methods below and then paid for and collected from the van as usual.
ORDER VIA PHONE/TEXT - 07714438356 during opening hours only (except wednesdays & sundays when we are closed).
ORDER ONLINE - Order ahead and choose your preferred collection timeslot (subject to availability). Please only order on the same day as collection. Payment can then be made upon collection at the van.
To avoid crowding at the van we have restricted the number of collections per time slot.
Cash and card payments are accepted at the van with a preference to contactless.
Cash and card payments are accepted at the van with a preference to contactless.