We are a Award Winning Mobile Fish & Chip Shop providing a Takeaway service to villages and estates around the Salisbury area , focussing on areas where there are a lack of amenities. We launched in October 2015 and have hit the ground running! Our goal is to provide freshly cooked and high quality takeaway food. Our speciality product is Hand Battered Cod Fillet & Twice Cooked Chips with our very own 'Homemade' Tartare Sauce!
Check out our Schedule to find out your nearest location.
we hope to see you soon!"
john & caroline brocksom founders of frying tuck
Why buy from us?..
First & Foremost we only cook to order - so we can guarantee your food will always be freshly cooked before your very eyes
We cater for Vegetarians and Gluten Free (notice required)
We use fresh chips cut from maris piper potatoes and twice cooked in fully sustainable palm oil for extra crispiness
we only use 'frozen at sea' (frozen within 2 hours!) sustainable ' northern Atlantic cod fillets - skinless & boneless
we use the very best premium pork sausages that you can have battered or as they come
our scampi is top quality wholetail and goes lovely with our 'homemade' tartare sauce!
our beef burgers are juicy 100% beef...and very tasty indeed!
we only use the most premium cuts of chicken, whole pieces of chicken breast meat for our fillet bites and burgers
our tartare sauce is 'homemade' and far better than anything from a packet!..some people like eating it with a spoon..
we fry our food in fully sustainable palm oilcertified by the rspo. - The oil we use contains no hydrogenated fats and less than 1% trans fats. it is known as one of the healthiest oils for deep frying and gives that lovely 'chip shop' taste and crispiness to our food.
We provide our portions of fish & chips and most other foods in FULLY RECYCLABLE double-skinned insulated CARDBOARD boxes with steam escape holes - this allows you time to get them home and eat them hot (and not soggy!)