ABOUT US
We are an Award winning Mobile Fish & Chip Shop (Since 2015) providing a Takeaway service to a local estate in Salisbury. We also cater at many public, private, corporate and charity events in the south of England.
We provide freshly cooked, high quality takeaway food. Our speciality product is Hand Battered Cod Fillet & Twice Cooked Chips with our very own 'Homemade' Tartare Sauce!
John & Caroline Brocksom
Founders of Frying Tuck Mobile Catering
We provide freshly cooked, high quality takeaway food. Our speciality product is Hand Battered Cod Fillet & Twice Cooked Chips with our very own 'Homemade' Tartare Sauce!
John & Caroline Brocksom
Founders of Frying Tuck Mobile Catering
WHY BUY FROM US?
- We only cook to order - so we can guarantee your food will always be fresh and hot!
- Our Chips are fresh (not frozen!) chips cut from maris piper potatoes and twice cooked in pure vegetable oil for extra crispiness
- We only use 'Frozen at Sea' sustainable 'line-caught' Atlantic Cod fillets - skinless & boneless
- Our Sausages are of Premium Irish Quality with the option of being lightly battered or as they come
- Our Scampi is top quality Wholetail and goes lovely with our 'homemade' Tartare Sauce!
- Our Beefburgers are of Premium Quality as we only choose the best! We don't call them special for nothing!
- For our tasty Chicken Fillet Bites and Chicken Burgers, we only use the most premium cuts of REAL Chicken.
- Our Tartare Sauce is 'Homemade' and far better than anything from a packet!...We hear people like eating it with a spoon! :)
- We fry our food in FULLY SUSTAINABLE RSPO CERTIFIED Pure Vegetable Oil which is suitable for Vegetarians
- Our used oil is taken away to be recycled into RENEWABLE ENERGY and made into BIODIESEL
- We provide our portions of fish & chips and most other foods in double-skinned insulated boxes with steam escape holes - this allows you time to get them home and eat them hot (and not soggy!) and a PLUS is the boxes are fully recyclable!
