We are a Award Winning Mobile Fish & Chip Shop providing a Takeaway service to villages and estates around the Salisbury area , focussing on areas where there are a lack of amenities. We launched in October 2015 and so far have hit the ground running! Our goal is to provide freshly cooked, high quality takeaway food. Our speciality product is Hand Battered Cod Fillet & Twice Cooked Chips with our very own 'Homemade' Tartare Sauce!
Check out our Schedule to find out your nearest location.
We hope to see you soon!"
John & Caroline Brocksom Founders of Frying Tuck Mobile Catering
Why buy from us?..
We only cook to order - so we can guarantee your food will always be fresh and hot!
Our Chips are fresh (not frozen!) chips cut from maris piper potatoes and twice cooked in pure vegetable oil for extra crispiness
We only use 'Frozen at Sea' sustainable 'line-caught' Atlantic Cod fillets - skinless & boneless
Our Sausages are of Premium Irish Quality with the option of being lightly battered or as they come
Our Scampi is top quality Wholetail and goes lovely with our 'homemade' Tartare Sauce!
Our Beefburgers are of Premium Quality as we only choose the best! They are very tasty indeed! We have recently added Aberdeen Angus burgers to our menu as a 'Special'.....We don't call them special for nothing!
For our tasty Chicken Fillet Bites and Chicken Burgers, we only use the most premium cuts of REAL Chicken.
Our Tartare Sauce is 'Homemade' and far better than anything from a packet!...We hear people like eating it with a spoon! :)
We fry our food in FULLY SUSTAINABLE RSPO CERTIFIED Pure Vegetable Oil which is suitable for Vegetarians
We provide our portions of fish & chips and most other foods in double-skinned insulated boxes with steam escape holes - this allows you time to get them home and eat them hot (and not soggy!)
Added bonus - the carrier bags are on us!...and so are our smiles! :)